Any individual or business involved in the food industry in India is required to obtain FSSAI registration or an FSSAI licence. This applies to all stages of the food supply chain, including manufacturing, processing, storage, distribution, transportation, and sale of food products. FSSAI registration ensures that food businesses follow prescribed safety and hygiene standards and operate legally.
Any individual or business involved in the food industry in India is required to obtain FSSAI registration or an FSSAI licence. This applies to all stages of the food supply chain, including manufacturing, processing, storage, distribution, transportation, and sale of food products. FSSAI registration ensures that food businesses follow prescribed safety and hygiene standards and operate legally.
Small food businesses with an annual turnover of up to ₹12 lakh are required to obtain FSSAI Basic Registration. This category includes petty food manufacturers, local food vendors, hawkers, temporary stalls, and home-based food businesses such as tiffin services and home bakers.
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Home bakers and homemade food sellers
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Small retailers and food stalls
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Local vendors and small processors
Medium-sized food businesses operating within a single state must apply for an FSSAI State Licence if their turnover exceeds ₹12 lakh but is within the prescribed limit. These businesses usually have wider operations and higher production capacity.
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Restaurants, cafés, and hotels
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Cloud kitchens and catering services
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Food manufacturers, wholesalers, and distributors
Large food businesses and entities with a high scale of operations are required to obtain an FSSAI Central Licence. This licence involves stricter compliance and is mandatory for businesses operating at a national or international level.
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Food importers and exporters
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Businesses operating in multiple states
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Large manufacturers and e-commerce food operators
In addition, transporters and storage units handling food products must also obtain appropriate FSSAI registration or licence. NGOs and charitable organizations involved in food distribution, such as mid-day meal programs and community kitchens, are also required to register to ensure food safety.
In conclusion, selecting the correct type of FSSAI registration or licence based on business size, turnover, and operations is essential to avoid penalties and build consumer trust.